ann ladson

chef's utensils

oyster spork, sterling

oyster spork, sterling


rounded tines for gentle extraction and an adequate cupped shape for the proper amount of oyster's liquor retention make this both the most beautiful and thoughtfully designed bivalve utensil.

4 3/4" length and 3/4" width

all the work involved in creating this item is done by hand from carving the wax to casting the mold in metal and finishing. it is very labor intensive and thus each item is unique and has its own characteristics. the typical lead time is anywhere from 2-4 weeks and is begun when you place your order 

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